Can't wait to teach this class! :-)

White Chip Chocolate Cookies
Estimated Times:
Preparation - 10 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60 cookies (5 dozen)
Ingredients:
Directions:
PREHEAT oven to 350° F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets. (Note: The dough is very stiff!)
BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. (Note: I baked the cookies for 12-13 minutes.)
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