This all came about today when, in a desperate effort to cook something Daughter would actually eat, I thumbed through the pages of a recent issue of Better Homes & Gardens and ran across an ad for French's Crunchy Onions. The ad included a recipe for a chicken dish, which Daughter proclaimed she MIGHT eat. SOLD! Off to the store I ran to pick up the ingredients.
And to my surprise, this dish was actually good! Everyone ate it, including Daughter AND Spouse -- a very unusual occurrence around here. This recipe is a keeper!
Please note that the photo shown here is from the French's website...not my kitchen!
French’s Crunchy Onion Chicken
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
1.Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2.Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
3.Bake at 400°F for 20 min. or until no longer pink in center.