04 January 2009

Recipe: Chinese Cole Slaw

Here's a very easy recipe which is great to take to potlucks! Lily loves it (although she probably should not eat too much cabbage!) and so does Daughter, so you know it must be good. It sounds a little strange, but trust me, it's very tasty!

Chinese Cole Slaw

1 pound cole slaw mix (this comes in a bag like lettuce)
2 packages uncooked ramen noodles (oriental flavor)
1 bunch green onions
1/2 cup slivered almonds
1/2 cup sunflower seeds

2 ramen noodle seasoning packets
3/4 cup oil
1 cup sugar
1/3 cup vinegar

Combine the first 5 ingredients in a large bowl. Mix the dressing and pour over coleslaw mixture. Chill overnight.


muirwoodsue said...

I love this recipe, though I use shredded lettuce. It's got just the right combination of flavors and I love the crunch!

Lida said...

This sounds quite tasty I might try it this week, we need to detox of all the Christmas calories.