I'm teaching another recipe album class at the end of November at Memory Bound. Unfortunately, we couldn't get the product I originally wanted for this class, so I had to make a last minute change to the Teresa Collins Bon Appetit line. I hadn't really looked at this line until a few days ago, but I really like it! It turned out to be a great product line for this project.
We always get a kick out of the fact that I've taught quite a few recipe album classes over the years, but I'm really not much of a cook myself. I tell people that they're on their own for recipes! :-)