If you're looking for a healthful salad, something a little different, I would recommend trying this recipe for Moroccan Chickpea Salad from Clean Eating magazine. I've made this salad when Spouse is out of town (that means more for me!) and just recently tested it out on him. He's not a fan of mint, so I left the mint mostly out of his portion. Even so, Spouse gave this recipe a thumbs up. He suggested that we might add roast chicken to it next time, but we both agree that it's great just the way it is!
Moroccan Chickpea Salad
Clean Eating - click HERE for a printable recipe and more info
Whilst making this recipe, I had to take a picture of this beautiful red pepper, surely one of the most perfect specimens I've seen!
This is how the salad looks before adding the dressing and feta. All kinds of healthiness in there!
I added the dressing and feta a few hours before dinner so that the flavors had a time to meld a bit.
We had enough salad for the two of us for two full meals. Next time Spouse goes out of town, I'll make this delicious salad again -- just for me! If you try it, let me know!