Before class, I'm collecting the names of each person's cat or dog so that I can provide a personalized name label for the front of the album. :-)

Today I'm singing the praises of Greenies Pill Pockets!
I received this wonderful surprise from my blogging friend, Sarah. Thanks so much! Love the art, too!
I've been meaning to post this recipe for awhile. It's so good, and it's one of those dishes that evokes fond memories for me.Spaghetti Casserole
Layer 1
8 oz spaghetti noodles (break in half before cooking)
1 egg
¼ cup Parmesan cheese
1 T parsley leaves
Layer 2
2 T butter
1/2 cup frozen chopped onion
½ cup sour cream
Layer 3
½ lb ground beef
½ lb sausage
1 large jar spaghetti sauce
1 cup mozzarella cheese
1 cup mozzarella cheese on top – more if you like
Cook noodles as directed. Mix in bowl with egg, Parmesan cheese, and parley leaves. Set aside as Layer 1.
Sauté onions in butter. Take off heat and mix in sour cream. Set aside as Layer 2.
Brown ground beef and sausage; chop meat finely while cooking. Drain, then mix in sauce and cheese. Set aside as Layer 3.
In a 9x13 pan, start with ½ of Layer 1 – spread evenly over bottom of pan. Spread ½ of Layer 2 over Layer 1 (this acts like glue). Cover with ½ of Layer 3. Repeat with remaining ingredients in order: Layer 1, Layer 2, Layer 3. Top with mozzarella cheese.
Bake at 350 degrees for 30-40 minutes.
If freezing, cover with foil and freeze. Thaw in fridge for 12 hours. Follow baking instructions above.
My friend, Connie, a very talented scrapbooker, has entered a contest at Scrapbooks, Etc. Connie's adorable layout made the first cut and now she is in the midst of the second round of judging, competing with 9 other layouts in the Summer Challenge competition. I tell you the truth...The excitement is almost as intense as Rock of Love, Season 2! lol :-)
"MOM!!! Look what Lily did!"



